Product history: After years of trial and error, before hanging up his chocolatier's hat for the last time, Guy Verdier developed a secret "golden raisins" recipe. Nowadays, this product is the pride of the Verdier family and their specialised expertise. Sachet 500 g
An explosion of flavours and textures! This combination of chocolate and chilli peppers is an explosion of flavours and textures! The softness of the melting chocolate gives way to the crunchiness of roasted almonds with a hint of cinnamon, before the strength of the spicy chilli peppers takes over. A treat to have with your pre-dinner drinks!
The strength of the Basque country! With a clever mix of dark cherries and Espelette pepper, two of the finest products of the Basque country, these sweets impose their strong personality on your taste buds and are a welcome guest alongside your pre-dinner drinks!